Mark Anthony Group is an entrepreneurial drinks company, built from the ground up by thinking differently, innovating and doing the unexpected. Our company is rooted in family values, a bold vision and relentless determination to continuously raise the bar and make a positive difference in consumers' lives. Founded in 1972, we've grown organically from a one-person import wine business into an international drinks company whose hallmarks include a portfolio of luxury wineries and iconic beverage brands, including White Claw® Hard Seltzer, Mike's Hard Lemonade, Cayman Jack and Más+ by Messi™.

Role Purpose:

The Laboratory Technician will perform routine lab and micro analysis on raw materials samples, product samples, both in-process and finished, to ensure quality and specifications are sustained. The Laboratory Technician works with a high attention to detail and a sense of urgency in a fast-paced environment. This role will work closely with all departments, particularly Brewing, Batching, and Packaging. The Laboratory Technician will operate and maintain various lab equipment/instrumentation along with following all laboratory SOP's.

Accountabilities & Impact:

• Learn and understand processes throughout the facility to better assist with troubleshooting, determining root cause, isolating and dispositioning holds.
• Assist in managing non-conforming products to ensure they are not released without further analysis and Quality Manager approval
• Help to develop quality information records and display data clearly and effectively
• Operate and maintain lab equipment/instrumentation, not limited to Alcolyzer, DMA, pH meters, GC, HPLC, spectrophotometer, etc.
• Skillful with equipment calibration and maintaining control charts to ensure equipment is performing properly.
• Prioritize work in a fast-paced environment to limit downtime and keep operations moving
• Manage laboratory inventory
• Participate in HACCP Food Safety Program to ensure product integrity and food safety

Skills & Experiences Needed:

• Bachelor's Degree in Chemistry, Biology, Microbiology or Food Science required. Minimum 2 years laboratory experience in food/carbonated beverage/alcohol preferred.
• Must be at least 21 years of age.
• Willing to work rotating shifts, overtime, and occasional weekends/holidays.
• Strong analytical skills. Demonstrate attention to detail and accuracy.
• Knowledge of good laboratory practices, including sample prep, handling and record keeping.
• Ability to work in a fast-paced environment and prioritize work while multitasking.
• Must work effectively in team environments.
• Proficient with basic computer applications, including Excel, Microsoft Office, and Word.
• Statistical process control skills and use of statistical analysis software preferred

At Mark Anthony, we exist to Unearth the Extraordinary:

Our Purpose is not just a statement; it is a call to action that binds us together and ignites our passion for making a difference. It is the driving force behind why we do what we do every single day, connecting our global organization across all business units, roles, and locations. We are:

Best in Our Craft
We set the standard with a pursuit of excellence that can be found in everything from our products and processes to our plants and people.

Ambitiously Curious
We stay curious, dreaming big and navigating the unknown with an enduring belief in better.

Made With Humility
We bring humility, authenticity, fun, and support to every collaboration and celebrate wins as a team.

Daringly Disruptive
We disrupt the status quo, moving fast to seize opportunities and acting scrappy to stay ahead of industry giants.

At Mark Anthony, we believe every team member shares the responsibility of understanding how each of our roles and actions impact Quality, Food Safety, Safety and Continuous Improvement. This collective mindset is the cornerstone of our success as a leader in the consumer beverage space and requires us to mutually build and improve robust processes that guarantee unmatched customer satisfaction and safety