Vermont Smoke and Cure
Production and Manufacturing
At Vermont Smoke & Cure, we've been consciously crafting delicious smoked meats using simple ingredients since 1962. Our members make everything right here in our Smokehouse in the hills of Vermont. We pride ourselves in making delicious meat sticks with the finest flavor in every bite. Our team members are the heart of our organization, and we are proud to work with quality-minded, neighborly, respectful people who do things The Vermont Way.