ABOUT VERMONT SMOKE AND CURE: Vermont owned and operated since 1962, Vermont Smoke and Cure (www.vtsmokeandcure.com) is dedicated to crafting 'damn fine smoked meats using traditional recipes and modern techniques and to "Keeping Vermont Farmers Smokin'" by offering them meat processing services. Out of their smokehouse in Hinesburg, VT, Vermont Smoke and Cure delivers award-winning bacon, ham, sausage and gluten-free, preservative-free, all-natural RealSticks? to retailers nationwide. Vermont owned and operated since 1962, Vermont Smoke and Cure is dedicated to crafting 'damn fine smoked meats using traditional recipes and modern techniques and to "Keeping Vermont Farmers Smokin'" by offering them meat processing services. Out of their smokehouse in Hinesburg, VT, Vermont Smoke and Cure delivers award-winning bacon, ham, sausage and gluten-free, preservative-free, all-natural RealSticks? to retailers nationwide.