Wölffer Estate Vineyard is an American winery in the classic European tradition.

Winemaking is the heart of all we do at Wölffer. We grow Merlot, Chardonnay, Cabernet Franc, Cabernet Sauvignon and small lots of Trebbiano, Pinot Noir and Vignole. We use sustainable farming practices, and are proud to be among the few vineyards that are certified as sustainable by Long Island Sustainable Winemaking.

Winemaker/Partner Roman Roth makes Wölffer wine using traditional techniques but always with an eye toward innovation. His goals are to make wines that are food-friendly and elegant, and built for longevity. All our wines are made using estate-grown or locally sourced fruit, and our dry white and rosé ciders also are made from New York State apples, sourced from the Halsey Apple Orchard and other growers that meet the Halseys' high standards.