Santa Teresa's rum-making heritage extends for more than 200 years. Independently owned and operated by the fifth generation of the Vollmer family, the company is committed to producing best-of-class rums in a way that sustains the social fabric of its local communities. Master Distiller Néstor Ortega takes a very traditional approach to his craft and believes there are no shortcuts to creating quality rums. In the U.S., Santa Teresa sells a range of blended and aged rums.