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About Red Hook Winery
Founded in 2008 by Mark Snyder, The Red Hook Winery aims to uncover and highlight the best vineyard sites in New York state. From the salty, sea-breeze-blown North Fork of Long Island to the stone, shale, and winter-dominated Finger Lakes, we work with grape farmers who give agricultural definition to New York’s nascent wine growing country. All Red Hook Wine is produced from grape to bottle at our winery on Pier 41.
Managing wine maker, Christopher Nicolson and consulting wine makers Robert Foley and Abe Schoener create unique expressions of these individual vineyard sites, producing wines that reflect the climate, geology, and viticulture that make New York unlike any other growing region in the world.
The Tasting Room at The Red Hook Winery boasts amazing views of the Verrazzano Bridge and the sparkling East River. Inspired by the diversity of perspectives that create the fabric of NYC, we aim to create many distinct expressions from one common terroir.