Ola Sol is the first premium agave wine, made in Jalisco, Mexico, alongside some of the world's best tequilas. 

We are half the calories and ABV of tequila with a lighter, easier finish. Ola Sol is perfect for anyone who loves a delicious cocktail and feeling great the next day. We only use 100% estate-grown, blue weber agave grown using sustainable farming methods. Our production partner is family owned and is a major supporter of their town, Villa Hidalgo. 

Ola Sol is vegan, gluten free, sulfite free, with zero added sugar. Our accolades include a silver medal at the 2023 SF wine competition.  

Being an agave wine, we can be sold to any wine license holder, making us an amazing cocktail option for wine bars & other Type 41/42 establishments.  

We are a trio of successful entrepreneurs with experience in tech, social media, and wine & spirits. We teamed up to create a category for the US market, agave wine, to tackle big Tequila. We are going to use the wins and lessons from our past companies to create a different kind of alcohol company; one that's all about empowering our team and using technology to break through the industry noise. 

We believe in the people we hire and respect the knowledge they bring to Ola Sol. We firstly want to make sure our employees have what they believe they need to be successful; whether that's budget for account support or eye catching POS. We want our enthusiasm for Ola Sol to be contagious and strive to make all our team members diehard Ola Sol evangelists along with us. We want to hear your ideas and complaints, figuring out how we can make ideas happen and solve the problems.  

Ola Sol was born in 2023 out of a love of tequila but wishing there was a "lighter" version that tasted better and left you feeling more "yourself". We stumbled upon agave wine and knew we had something special. We've partnered with a family owned agave farm in Jalisco, Mexico to grow the best Blue Weber agave and use precise production methodologies to create a crystal clear agave wine.