NOBL has taken on the challenge of perfecting the craft of nitro cold brew. By utilizing similar draft equipment found in bars dispensing stouts and porters, we're able to serve coffee with all the same qualities of a nitro beer. We've developed phenomenal relationships with suppliers to assure we're brewing with the best possible ingredients. Our coffees are roasted locally by our New England based roasting partners, with each single origin or blend hand selected to bring the best possible quality to cold brew. But we didn't stop there. Our cold brew process is refrigerated from the second coffee hits water, assuring the highest standards of quality and freshness. New recipes keep our staff busy - and caffeinated - every day.