About Mamahuhu
Mamahuhu is a restaurant and CPG food company founded by Anmao Sun, Ben Moore and Brandon Jew, also of Mister Jiu’s, a Michelin-star and James Beard Award winning Chinese-American restaurant in San Francisco Chinatown.
At Mamahuhu, we’re built around the idea that food brings people, communities and cultures together. Chinese-American food is a perfect example of that; a cuisine that has its origins in China and its evolution in America, bringing different cultures together into a single space of sharing. Our thoughtful new expressions of classic Chinese-American dishes make it easy to fall in love with this food all over again.
Our first fast-casual restaurant opened in San Francisco in 2020; since then, we’ve grown to two Bay Area locations and are in the nascent stages of launching our CPG brand online and in grocery stores.
At Mamahuhu, we’re built around the idea that food brings people, communities and cultures together. Chinese-American food is a perfect example of that; a cuisine that has its origins in China and its evolution in America, bringing different cultures together into a single space of sharing. Our thoughtful new expressions of classic Chinese-American dishes make it easy to fall in love with this food all over again.
Our first fast-casual restaurant opened in San Francisco in 2020; since then, we’ve grown to two Bay Area locations and are in the nascent stages of launching our CPG brand online and in grocery stores.