The year was 1707 in Los Altos de Jalisco, Mexico, Blue Weber agave was cultivated by jimadors to produce an agave spirit, known today as Tequila. As Diego Osorio, our founder’s great-great-grandfather, learned about this liquid and transported it in sherry wine barrels to his native Spain, he discovered the liquid aged within this sherry-bathed oak created a smooth and elegant Tequila unlike any other. Honoring this rich tradition, our unique process and world class Tequila is created by Master Distillers from Mexico and Spain. In this spirit, Lobos 1707 represents the best of both worlds.