Breckenridge Distillery was started in 2008 by Bryan Nolt who continues to own and operate the business.  We operate our distillery out of a 7,000 square foot facility located in the ski town of Breckenridge, CO.  However, we are currently expanding to 15,000 square feet including a 15-fold increase in production capacity plus enhanced destination-style retail and event space, cocktail bar, and ?these dudes work with farmers-style? restaurant.

Awarded Distillery of the year in 2013 at the NY Spirits competition, we currently offer

complimentary tours and a retail shop six days per week. We produce numerous

products made from scratch as well as blended. Our seven full-time distillers mash,

ferment, and distill our internationally renowned products daily utilizing traditional

open-top Scottish style fermenters. We distribute in over 40-states with some of the

industry?s best distributors who promote and sell our full line of spirits.