We are the only brewery in Southern California offering a high alcohol kombucha (7.0% ABV), breaking down barriers by providing a healthy alternative to social drinking. Our state of the art facility was built employing many techniques of the craft beer industry while customizing for the kombucha brewing process. Each batch of kombucha is brewed and flavored with fresh pressed juice from our cold press. Carbonation control is employed to ensure perfect carbonation in every bottle and keg. Each batch of Boochcraft delivers: