Beyond Good formerly Madécasse, is a Brooklyn-based chocolate and vanilla company established in 2006 by two Peace Corps volunteers who served in Madagascar. The company sells a range of single origin chocolate bars and vanilla products, sourced from the island of Madagascar and introduced a new line of Uganda chocolate bars in early 2020. All of the cocoa is certified Direct Trade and is sourced directly from Malagasy and Ugandan cocoa farmers. For several years, Beyond Good worked with a local chocolate producer in Antananarivo, and is currently producing chocolate in its own facility in Madagascar as well as in Europe.