Position Summary :

The Bottling Team Lead is responsible for providing work leadership and guidance to Bottling Technicians whilst under general guidance.

Efficiently operates Mumm Napa tirage and disgorge bottling equipment using a wide variety of technical, mechanical and manual skills, monitoring and ensuring the product quality in adherence to standards and specifications. Troubleshoots problems when required to maximize process efficiency and meet production plans. Assits with the inventory control and traceability for all Mumm Napa packaging materials, operating supplies, and finished goods inventories including recording of material movements, data entry, and physical inventory activities.

Key Responsibilities

Provide leadership and guidance to Bottling Technicians while under general supervision

Assist Bottling Supervisor with training of new/less experienced employees

Work on all stations on the tirage and disgorging bottling lines

Maintain a safe and clean workspace that conforms to accepted safety and good manufacturing processes. Achieve this through the 5S process and winery visualization; notify supervisor of needed maintenance

Responsible for safely operating all winery equipment, adherence to PPE policies, identification of risks and hazards, and recommendations for improvements to reduce and/or eliminate any unsafe conditions

Display and promote the Pernod Ricard values of conviviality and straightforwardness, entrepreneurship, integrity and commitment

Follow environmental regulations and requirements

Meet KPI measures including but not limited to:

Disgorging efficiency, actual rate versus standard and goal rates;

Total bottling productivity;

Start-up Efficiency;

Accident Statistics;

100% compliance with regulations and zero violations and fines

Oversee and assist with areas requiring advanced knowledge or skill, i.e. neck freezer, monoblcok, cork & wire, capsule, & QC, labeling, inspection

Monitor, measure, and track data related to the performance of bottling equipment (i.e downtime, quality failures, etc.)

Maintains mechanical bottling equipment including change-overs, troubleshooting, and light repairs

Trouble shoots all quality and inventory related issues; completes problem solving and investigations as assigned

Assists with the data entry and reporting of bottling related movements/transactions into bottling databases and PRW USA's ERP system as required

Responsible for all sustainability matters in assigned work area, completes regularly scheduled inspections/audits, and notifies supervisor of any required attention

Move product and supplies by forklift as needed

Skills / Qualifications / Experience :

Essential:

Strong interpersonal communication skills

Ability to repeatedly lift a case of wine (40-50 lbs)

Ability to stand for long periods of time at the various bottling stations

Ability to walk, bend, reach, finger and operate machinery

Ability to work in a cold and noisy environment

Accuracy and attention to detail a must.

Able to maintain composure in fast moving environment

Spoken and written English

Forklift experience

Desirable:

Production line experience preferred.

Proficiency in ERP software systems, and Microsoft Office

Special Conditions :

Out of hours work will be required

Flexible working hours

Commitment to promoting wine knowledge and culture

Work is performed in a typical field environment with moderate demands for movement and lifting.

Pay Transparency Disclosure: The base pay scale offered for this position is $30.00 - $35.00 per hour. These figures represent what we reasonably expect to pay for this position, but the actual compensation offered will depend upon numerous job-related factors, including but not limited to candidate qualifications, skills, experience, education, location, and alignment with market data. The Company reserves the right to modify the range in the future.

Job Posting End Date:

Target Hire Date :
2024-05-01

Target End Date :