Production and Manufacturing
California crafted since 2013, Forager Project® is an organic, plant-based family-owned and operated food company creating innovative, delicious tasting products sourced from Nature’s finest ingredients – nuts, seeds, ancient grains, fruits and vegetables – that are filled with nutrients and come perfect as is. Forager Project®’s family of foods, including the delicious yogurts, nut milks, sour cream, kefirs, shakes and butter, are crafted by Fellow Foragers within its own unique purpose-built creamery – the only 100% organic, plant-based facility of its kind. Forager Project®’s hero ingredient, the cashew, is organic, ethically sourced, and sustainably sourced from farming collectives in Vietnam and the Ivory Coast. Forager Project® products are available at national grocers, including Whole Foods Market, Sprouts, Safeway, and many other retailers.
2 Open Positions