Production and Manufacturing
ABOUT CHLOE’S FRUIT: Chloe’s makes frozen snacks with nothing to hide. Chloe’s pops are creamy, clean and delicious because of the simple ingredient list. Co-founder by a mom of three, the company launched their fruit pops in 2014 in a single retailer and has since expanded to over 13,000 stores nationwide, becoming one of the fastest-growing frozen novelty brands in the U.S. In 2019, Chloe’s launched an indulgent Dairy-Free Dark Chocolate Dipped Pop line as well as a children’s focused line of pops in partnership with Nickelodeon (Thomas & Friends/Sunny Day). Chloe’s also operates both a retail store in New York City, offering consumers the ability to experience all of its creations, as well as a food service business nationwide. In 2017, Chloe’s participated in the Chobani Food Incubator and was selected as a leading brand with the best opportunity to disrupt, innovate and inspire a multi-billion dollar category. Co-Founder Chloe Epstein, has been recognized by Food & Wine and Fortune as one of the most innovative women in food and drink. For more information, visit: www.chloesfruit.com.