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Posts by Rebecca Fryer

Beverage

6 Questions with Cheryl Durzy, Founder and CEO of LibDib

January 12, 2021 | 4 min read
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How to Look at Finance From a Futuristic Perspective and Why It Matters

January 11, 2021 | 1 min read
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Food

5 New York City-Based Food Tech Companies

December 15, 2020 | 4 min read
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Beverage

John Mittel Deferred Residency to Launch Phocus, Then Delivered It to Frontline Workers

December 11, 2020 | 2 min read
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Beverage

Watch Highlights From the ‘Be the Change’ Roundtable Focused On DEI in the Wine Industry

December 4, 2020 | 5 min read
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Beverage

Watch: Get to Know the Founders of ‘Be the Change’

December 1, 2020 | 4 min read
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Food

How Smoketown’s Founder Ryan Pintado-Vertner Is Helping Brands Change the World

November 19, 2020 | 2 min read
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Beverage

Introducing the First True Pistachio Milk, Táche

November 18, 2020 | 9 min read
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Food

ForceForward: How Mason Dixie Foods’ Ayeshah Abuelhiga Is Winning Frozen

November 15, 2020 | 3 min read
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6 Skills Employees Will Need in Order to Thrive in the Post-Pandemic Workforce

November 12, 2020 | 2 min read
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Beverage

How Ilana Rubin Dvir Helps Drive Growth for Today’s Buzziest Food and Beverage Brands Through Thoughtful PR

November 5, 2020 | 10 min read
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Beverage

‘Be the Change’ Hosts the Wine Industry’s First Virtual Job Fair to Promote Diversity and Inclusion

October 30, 2020 | 5 min read
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