Fever-Tree Indian Tonic Water is a producer of premium drink mixers launched in Southwest London in early 2005 by Charles Rolls and Tim Warrillow. The brand name was chosen due to fever tree being the colloquial name for the cinchona tree in which quinine, a key ingredient for tonic, is found. The highest quality quinine was sourced from the Rwanda Congo border and blended with spring water and eight botanical flavours, including rare ingredients such as marigold extracts and a bitter orange from Tanzania. Crucially, no artificial sweeteners, preservatives or flavorings were added. As of May 2011, their products are exported to 2 countries.In March 2013, the founders sold 25% of the company to Lloyds Development Capital.Since launching, we have launched a new product every year - each taking a similarly intrepid attitude to sourcing quality botanicals. The result is seven delicious drinks to mix or enjoy on their own.Employee count is between 11 to 50