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Posted September 16th

Cub Foods - Part-Time - Bakery Clerk - Rochester

Rochester, Minnesota

Employer

UNFI

Industry

Distributor

View Full Profile

Posted September 16th

Cub Foods - Part-Time - Bakery Clerk - Rochester

Rochester, Minnesota

Function

Sales

Experience

Other

Type

Part Time

POSITION TITLE: Bakery Helper

ACCOUNTABLE TO: Bakery Manager

PRIMARY OBJECTIVE

To provide wrapping, stocking and customer service support for the Bakery Department required for meet the daily sales and to ensure a positive shopping experience for customers

NATURE AND SCOPE

Primary emphasis in this position is on meeting daily needs in preparing, stocking and displaying product in order to ensure maximum department sales, product availability and provide high level of customer service. Primary challenges are product knowledge, sequence of workflow and production speed. This position requires knowledge of bakery product preparation, food safety regulations, ongoing social skills/verbal interaction, reading, walking, standing, moderate lifting, and operation of finishing and wrapping equipment. Position functions and work hours may vary according to business needs. Assignments and work direction provided by Bakery Manager or person in charge.

ESSENTIAL POSITION FUNCTIONS

1. Assist customers

- Greet customers

- Answer customer questions; provides product sampling and suggestive selling

- Bring customers to location of item, when needed

- Assists with product replacement and price checks

- Answer bakery telephone calls promptly

- Records cake orders accurately and completely

- Assist at check out lanes as needed

- Perform price checks check out lanes

Functional Requirements

Frequent: Physical - lifting up to 50 lbs., equipment operation (scanner, register, scale, check approval machine, coupon machine, intercom), reaching, standing, turning;

Mental - judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math

Occasional: Physical - lifting over 50 lbs., equipment operation (calculator) squatting,

stooping/bending, walking

2. Prepare and wrap bakery product

- Follow safe food handling and preparation processes

- Apply icing, glazes, or drizzles as required

- Prepare cakes; applies decoration as requested

- Slice and bag bread and buns

- Transfer product to trays or containers

- Shrink wrap when appropriate

- Accurately labels and prices all wrapped product

Functional Requirements

Frequent: Physical - lifting to 50 lbs., carrying up to 50 lbs., pushing/pulling up to 20 force

pounds, equipment operation (shrink wrap, label machine, bread slicer,

knives), turning, bending, repetitive motions (twisting and clipping bags,

labeling, wrapping, shrink wrapped items), reaching, standing

Mental - judgment/decision making, memorization, math, reading, basic computer skills

Environmental - extended exposure to varied temperatures and wet surfaces

Occasional: Physical - climbing ladders

3. Stock, rotate and face bakery product

- Pull stales and writes down product, quantity and retail

- Prepare sales area by cleaning cases and bins

- Rotate and faces product

- Stock shelves, bins and cases

- Check price and verify sign and product price

Functional Requirements

Frequent: Physical - lifting up to 50 lbs., carrying up to 50 lbs., pushing/pulling over 50 force pounds, equipment operation (bakery rack), walking, reaching

Mental - judgment/decision making, reading, memorization

Environmental - extended exposure to varied temperatures and wet surfaces

Occasional: Physical - equipment operation (shopping cart, cleaning utensils), stooping/bending,

Mental - writing, math

4. Assist with department merchandising as directed

- Build and maintains department displays

- Decorate the department

- Assist with seasonal resets

- Maintain cross-merchandised product throughout the store

- Assist in maintaining proper signage

Functional Requirements

Frequent: Physical - lifting up to 50 lbs., carrying up to 50 lbs., pushing/pulling over 50 force pounds, equipment operation (bakery rack), walking, reaching

Mental - judgment/decision making, reading, memorization

Environmental - extended exposure to varied temperatures and wet surfaces

Occasional: Physical - equipment operation (shopping cart, cleaning utensils), stooping/bending,

Mental - writing, math

5. Perform clean up of department

- Follow all safety, sanitation and food handling regulations

My Cub. My Way.

We provide our customers the best grocery experience period by personalizing our customers' evolving needs with innovation, convenience and by supporting the communities we serve through delivering quality, variety and fresh groceries.

At Cub, employment is built on a foundation of diversity and inclusion that enhances and enables our associates' career development through education and training. We pride ourselves in having a strong team of passionate employees who provide exceptional service. Every employee has the opportunity to make a difference in the lives of our customers.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

Additional Information
  • Schedule: Part-time
Location
Rochester, Minnesota