Combination of Sales, Merchandising, Customer Service, Accounting, and Warehouse work in addition to partnering with management, the sales force, delivery drivers, staff, and customers to increase business/store visibility.
Primary Responsibilities
Stock and maintain direct warehouse sales (DWS) Store with products for customer purchases
Build and develop retailer relationships
Maximize sales through developing a sound knowledge of Southern Wine & Spirits products and a working knowledge of other competitive spirits and wine products
Build, maintain and nurture strong and productive business relationships
Merchandise product in-store, assist customers with a sale through product knowledge
Familiar with shelf schematics and merchandising
Understand and make decisions and credit issues, product needs, and individualized service requirements of accounts
Inventory account and reconciling
Unload, receive and verify products and transfers
Perform other duties as assigned
Additional Primary Responsibilities
Minimum Qualifications
High School Diploma or GED required
1-2 years of industry-related experience
Knowledge of customer service concepts and techniques; ability to meet or exceed customer needs and expectations and provide excellent service in a direct or indirect manner
Demonstrates the ability to draw conclusions and inferences from data
Able to work with, and balance daily receipts
Proficiency using high mathematical concepts such as fractions, algebra, statistics, mathematical modeling, and, to some extent, calculus
Proficiency using Microsoft Excel spreadsheets in creating pivot tables, develop charts, and formulas
Wine/Industry knowledge to include a basic understanding of distribution, wine varietals, and leading spirit categories professional Certification(s)
Excellent analytical, problem-solving, and quantitative analysis skills
Strong planning and organizational skills to work in a fast-paced environment and manage multiple priorities
Physical Demands
Physical demands include a considerable amount of time walking, bending, reaching, standing, squatting, and stooping
Must be able to regularly sit and operate machinery such as a forklift
May require working at heights of 8 feet or greater
Additional hours may be required during October, November, and December and other peak periods
Must be able to frequently lift/lower, push, carry, or pull 56lbs