Schweid & Sons
Production and Manufacturing
Do you want to create direction in the ever-changing digital space at a nimble, fast-paced, innovative company in the food industry with a familial heritage?
In 1978, David Schweid took his family’s longstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product: ground beef. Today, that same passion, commitment, and work ethic is carried on here at Schweid & Sons through his two sons, Jamie and Brad, all with the dedication to producing the best-tasting, highest quality Burger.