Mason Dixie Foods
Production and Manufacturing
Mason Dixie Biscuit Co. is re-imagining the frozen aisle: we are the first natural biscuit brand in the country seeking to become the go-to feel-good food brand delivering “Surprise & Delight” moments by offering consumers natural, convenient, and exceptional-tasting baked goods. We are writing a new chapter in our journey: Mason Dixie is growing and scaling to be one of the top frozen biscuit brands in the USA. As a part of this extraordinary moment, you have the opportunity to help build the Mason Dixie of today, and tomorrow, as the company ventures into other natural & simple frozen baked goods, frozen breakfast, and frozen entrees.
Mason Dixie was founded out of true grit and passion by a minority woman. As Founder & CEO, Ayeshah Abuelhiga set out on a mission to make scratch-made comfort food affordable, clean and convenient for everybody. The diversity of the founder trickles down into the team culture that runs on diversity, inclusiveness, and community. The Mason Dixie team is made up of real people, committed to making real food, with real ingredients.
There are five guiding values echoed in all of our decisions: Grit, Authenticity, Transparency, Quality and Advancement. If you think you want to be a part of an organization that lives by the covenant that "real recognizes real," then shoot us a note and let's get to know you!