Back in 1966 two pioneers, Ruben and Froilán Latorre, saw a void in the Hispanic market for spices and seasonings and La Flor Products Co., Inc. was born. With modest beginnings we would pack our products manually and then deliver them directly to the local retailers. Forty five years later La Flor is still a family affair with three generations active in the business. Located on Long Island, New York with a 90,000 square foot facility, packaging is fully automated and distribution is done throughout the United States. Our products have also reached the shores of countries in four continents.
La Flor has grown from offering traditional flavors to an array of the finest spices and seasonings from around the world. When taste is everything, La Flor is all you need to transform your everyday meal into an extraordinary culinary delight. Forty years after its inception, the La Flor brand has become the household name for the finest ingredients to use when cooking. Whether it is Adobo seasoning, garlic powder, marinades or herbal teas La Flor has become the independent consumer's brand of choice for quality.