Jeni's Splendid Ice Creams
Retailer and Restaurant
We are absolutely devoted to making better ice creams and bringing people together. We believe that REALLY great ice cream served perfectly in a sparkling and beautiful space, with attentive and in-the-moment service brings people together and helps them connect. And that sometimes sparks fly. And that there should be more sparks flying, generally. We like to make people feel good.
Our Ice Creams:
Our ice creams have a uniquely smooth texture and buttercream body, with bright flavor and clean finish (we don’t use synthetic flavorings, dyes, or off-the-shelf mixes). You may notice the absence of a long list of stabilizers and emulsifiers on our label; we prefer the more complex process of building texture and flavor without them. Our flavors stand alone straight from the pint or melt perfectly into a fruit pie, birthday cake, crumble, crisp, or cookie—the perfect accessory for your dessert.
The Fellowship Model:
It takes a community of people to build ice cream from the ground up: growers, makers, producers, suppliers, customers. We call it the fellowship model—combining values from the good food world with tools from the 21st century. We believe we get higher quality ingredients when we have relationships with the people we’re buying from, so we buy direct whenever we can. Making ice cream this way requires more work and skill than traditional ice creams made with flavorings and colorings, but we think it’s worth it.
Jeni’s is a Certified B Corporation endorsed by the international nonprofit B Lab as a company that meets rigorous standards of social and environmental performance, accountability, and transparency. Using Direct Trade and Fair Trade ingredients, employing a diverse team of people, working with women- and minority-owned businesses—it’s all part of how we operate and an important part of our company culture.
Jeni’s Splendid Ice Creams was founded in 2002 by James Beard Award-winning cookbook author Jeni Britton Bauer. Britton Bauer’s ahead-of-the-trend vision—using whole ingredients and dairy from grass-pastured cows, rather than synthetic flavorings and commodity ice cream mix—coupled with inspired flavors, sparked the artisan ice cream movement more than a decade before it would become a top food trend. Today, Jeni’s is a certified B Corporation and multi-channel retailer with 34 company-owned scoop shops, a robust e-commerce presence, and distribution in top groceries across the country.