About The Position

• Overseeing all aspects of food and beverage operations, including outlets and banquets.
• Working closely with Executive Chef to achieve high score of food and service quality.
• Managing budgets and cost control measures, quality standards, guest satisfaction and associate satisfaction.
• Must have excellent communication skills and the ability to lead, direct and motivate supervisors and associates.
• Must be experienced with cost controls, financial controls, profit and loss statements, etc.
• Direct and participate the functions of the Food & Beverage department to meet the daily needs of the operation.
• Implement effective controls of food, beverage and labor costs among all departments.
• Maintain high standards of food & beverage quality, service & marketing to maximize profits through outstanding customer service.
• Regularly review and evaluate the degree of customer satisfaction of the Food & Beverage operations.
• Assist in the recruiting of high quality personnel and manage the development, motivation and retention of staff.