About Us
The Brand
EMPIRICAL was founded in Copenhagen in 2017 by Lars Williams and Mark Emil Hermansen, both veterans of the five-time world’s best restaurant Noma in Denmark’s capital.  Our mission is to share flavour using spirits as a vehicle to do so. We combine vacuum distillation techniques, fermentation, and unique high-quality ingredients from around the world to create new discoveries through the eyes and palate of a chef. The result of this exploration is an entirely new product that upends the usual classifications applied to the spirits industry. The EMPIRICAL portfolio consists of "free form" spirits & premium canned cocktails (RTDs) & will continue to expand into new food & beverage categories as the pursuit of new flavors continues.
1 Open Positions