About The Position
The Cellarperson III is responsible for overseeing and assisting in the execution of all cellar operations and procedures on a daily basis. The ideal candidate will share our commitment to safety, professionalism & having fun while working.
What to Expect
In addition to the typical duties of a Cellarperson,
- Overseeing daily cellar operations, including scheduling/prioritizing daily tasks
- Overseeing daily cellar walkthrough and generation of action list creation
- Overseeing and performing data recording for actions, CIPs and fermentation data
- Monitoring fermentation and adjusting parameters to produce high quality beer
- Assigning and verifying proper materials usage (e.g. dry hops, finings)
- Conduct routine cellar meetings to ensure all staff are up to date on process, etc
- Working to improve cellar process and efficiencies (e.g. conserving resources, streamlining)
- Adhering to all safety regulations and working to improve the safety of the workspaces at all times; preventing unsafe work from occurring at any time
What we're looking for:
- Understanding of all aspects of beer production, cellar/cleaning tasks, production equipment, and safety
- Working knowledge of yeast pitching, dry hopping and other cellar techniques
- At least 2 years of experience in a production brewery environment
- At least 1 year of cellaring experience
- Strong focus on quality, safety, and efficiency
- Good communication & organizational skills
- Ability to follow complex instructions to a high level of detail and precision
- Flexibility to work a variety of shifts, and to participate in company events
- Positive, get-it-done attitude and a passion for beer
To apply, please send us your resume & a brief note about you! hr@drakesbrewing.com.
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