Production and Manufacturing
Canyon Bakehouse is a dedicated gluten-free bakery with a mission to help everyone Love Bread Again®. Founded in 2009, Canyon Bakehouse
was among the first to recognize the need for delicious gluten-free products that combine great flavor with soft texture, whole grains and healthy, wholesome ingredients. The bakehouse has continued to expand its distribution, including more than 10,000 stores nationwide, and more than 20 varieties of gluten-free baked goods including breads, bagels, buns, English muffins, brownies & more!