About The Position
*THIS ROLE MUST LIVE IN MARKET (SAN JOSE OR SAN FRANCISCO)* / *NO RELOCATION ASSISTANCE PROVIDED AT THIS TIME*
Position Purpose:
Increase the availability, visibility, velocity, and volume of 21st Amendment beers via making sales calls on retail accounts and educating distributor sales teams and consumers.
Responsibilities & Essential Functions:
Account Management-100% of time
The Sales & Marketing Representative acts as the primary face of our business in the assigned territory
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Territory Planning and Management: Develops, with the Area Sales Manager or Region Manager, a territory management structure that ensures that markets, distributors, accounts, and consumers are touched with the appropriate frequency. Market times always includes a prepared visit plan that uses anecdotal, VIP, or syndicated data, visits to a defined list of planned accounts, time spent with distributor reps in work-with settings, and consumer interactions (events, tastings, etc). The Brewery Sales & Marketing Representative is always 100% prepared to sell at all times with samples and support materials. Specific activities include:
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New Business: Sells in new distribution to all on- and off-premise accounts.
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Velocity: Sells in volume-enhancing signage and programs to accounts and merchandises products where legal.
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Education: Educates distributors, retailers, and consumers in the territory on all general brewery and brand knowledge via distributor sales meeting presentations, work-withs, retail staff educations, consumer tastings and events.
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Quality: Physically inspects all products in all settings for freshness and ensures all brewery collateral in the market match brewery Style Guide standards.
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Communication: Writes brief market visit recap emails to distributors weekly that list achievements and needed follow-up help.
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Relationships: Develops and maintains strong relationships with distributor and retail people.
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Knowledge: Knows brewery products in detail, has Cicerone Level 1 Certification and TIPS training within three months of hire date, and has a good understanding of local alcoholic beverage laws and industry dynamics.
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Market Ethics: Acts professionally at all times, is responsible with alcohol, and avoids unsavory sales tactics.
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Special Projects: Periodically executes specific strategic programs as needed and requested by the Territory Manager to include surveys (pricing, distribution, execution, quality), crew drives, and more.
Core Deliverables:
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80% of time (4 out of every 5 days each week) should be spent with accounts, distributors, or consumers.
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Review VIP data weekly to identify sales opportunities.
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Make 40 or more sales calls per week. Be ready with selling tools in car and sales bag at all times.
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Achieve consistently satisfactory progress against quarterly Go-to-Market objectives.
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Document all sales calls after each call, in the companys CRM system.
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Execute 2+ distributor work withs per month and/or 30+ distributor work-with sales calls per quarter. Work with days should be followed by a professional follow up email. **Covid dependent on work with availability.**
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Deliver sales recaps to distributors and direct manager weekly via email.
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Deliver expense reports on time, follow expense guidelines, and stay under budgeted expense spending.
Position Requirements
Skills
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Extensive knowledge of all product lines and the beverage industry in the assigned territory, specifically local microbreweries and competing distributors.
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Proficient verbal, written, and group communication skills.
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Good decision making and problem-solving skills.
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Cicerone Level 1 certification (within 3 months of hire date)
Accountability
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Execute surveys (pricing, execution, or special projects) 2+ times per year at each region wholesaler
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Phone meetings with Sales & Marketing Representatives to monitor results and assist.
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Quarterly market visits with a scheduled Skill Development Day with each direct report.
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Top 25 Customer Calls and Ride-with responsibilities for territory.
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Implement Quality Control programs and Style Guides.
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Event Ambassador hiring and management, or as assigned.
Knowledge & Skill Set Needed:
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Extensive knowledge of product lines and the beverage industry in the assigned territory, specifically local microbreweries and competing distributors.
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Proficient verbal, written, and group communication skills.
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Good decision making and problem-solving skills.
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Cicerone Level 1 certification within 3 months of hire date
- Territory: San Francisco & San Jose areas