4 Archived posts matching:"Beanfields”

  • Project Potluck

    How ‘Project Potluck’ Is Cooking Up a More Diverse CPG Community

    It’s no secret that the teams powering today’s consumer brands do not reflect the diversity of American consumers. This disparity is largely attributed to the inherent bias in hiring, lack of access to capital for diverse founders, and “the networking gap,” just to name a few. Enter Project Potluck, a professional community founded by People of […]

    • FoodForce
    • October 29, 2020
    • Rebecca Fryer
  • Fast Company NOURISH ForceBrands

    ForceBrands Partners with Fast Company for Its 2019 Innovation Festival

    ForceBrands partnered with Fast Company for its fifth annual Innovation Festival in New York City. The five-day event took place from Nov. 4-8 and brought together thousands of innovators and thought leaders for inspired conversations, networking opportunities, and more. During the festival, ForceBrands powered a NOURISH station in the HUB arena from Nov. 5-7 where conference […]

    • ForceBrands
    • November 11, 2019
    • Rebecca Fryer
  • Beanfields CEO Arnulfo Ventura

    Start It Sunday: Beanfields’ CEO Arnulfo Ventura’s ‘Hustler’s Mentality’

    Plant-based snack company Beanfields is entering hyper-growth mode, and ‘Chief Bean Aficiando’ Arnulfo Ventura could not be more excited. When Ventura stepped into his role as CEO last July, he knew it was an opportunity that he couldn’t turn down. “There’s plenty of challenge [in my role leading Beanfields], and on top of that, you […]

    • FoodForce
    • February 6, 2019
    • Rebecca Fryer
  • Beanfields CEO Arnulfo Ventura

    How Beanfields’ ‘Chief Bean Aficionado’ Arnulfo Ventura Is Unlocking the Company’s Next Stage of Growth

    There are few things that excite Arnulfo Ventura more than a healthy challenge. As CEO and ‘Chief Bean Aficionado’ at Beanfields, he’s bringing his expertise in helping to build some of the most innovative brands in the business and applying it to the newly rebranded plant-based snack company that he says is in ‘hyper-growth mode.’ […]

    • FoodForce
    • February 1, 2019
    • Rebecca Fryer