151 Archived posts matching:"FoodForce”

  • Andre Marti

    Andre Marti has been named Manager of Business Development/Chef, Foodservice and National Accounts at Wonton Food, Inc. He had been Regional Sales Manager at Seaboard Foods.

  • plant-based foods

    4 Plant-Based Food Companies Going Beyond Meat

    In 2009, when Ethan Brown started his vegan meat alternative company, Beyond Meat, he had big dreams for it. It’s unlikely though that he — or anyone else — could predict just how successful it would become. As of 2019, Beyond Meat’s products are sold in Whole Foods and at TGI Fridays restaurants around the […]

    • Company Culture
    • June 19, 2019
    • Madison Troyer
  • benefits and comp

    Future Employee Benefits Inside the Food and Non-Alc Beverage Industries

    The food and non-alcoholic beverage sectors are thriving. Given the size and complex nature of the industries, evaluations run a gamut with total dollar numbers coming in anywhere from $1.6 trillion to $4.8 trillion. While experts can’t seem to agree on the dollar amount, they do agree on one thing: the industries are growing at […]

  • nosh live recap

    Highlights and Key Takeaways From NOSH Live Summer 2019

    Twice annually, decision-makers from some of the biggest natural, organic, sustainable and healthy companies around the world come together at the NOSH Live conference. During the two-day event, speakers discuss the latest developments and best practices in the industry, and attendees are invited to attend Q&A sessions, check out growing startups, and sample some of […]

  • food benefits compensation

    ForceBrands Releases 2019 Food and Non-Alc Beverage Talent Market Report

    The vibrant landscape of food and non-alc beverage is largely defined by startups setting the pace of innovation; transformative technologies changing how products are made; and consumers driving the narrative around more mindful, healthier living. Companies eager to remain competitive with their hiring strategies should look at their benefits and compensation packages as they’re the […]

  • 4 Pro Tips to Land a Job in the Food Industry

    No matter how vast it already seems to be, the food industry only keeps growing. According to a report by Grand View Research, the global food and grocery retail market size was valued at $8.77 trillion in 2015 and is expected to reach $12.24 trillion by 2020. That is a compound annual growth rate (CAGR) […]

  • Magic Spoon Founders

    Get to Know Cereal Entrepreneurs Gabi Lewis and Greg Sewitz of Magic Spoon

    Few things capture the nostalgia of childhood quite like a bowl of cereal. And that’s exactly what “cereal” entrepreneurs Gabi Lewis and Greg Sewit are hoping to create with the launch of Magic Spoon, healthy cereal that tastes too good to be true. We caught up with them to learn more about Magic Spoon and how they’ve brought the […]

  • Magic Spoon

    Start It Sunday: How the Founders of Magic Spoon Break From Routine

    “Cereal” entrepreneurs Gabi Lewis and Greg Sewit set out to create “childlike cereal for adults” following the successful launch and sale of their first venture, EXO Cricket Protein Bars. The result was Magic Spoon, the perfect breakfast for anyone who loves cereal but wants a healthier option. Recently launched, Magic Spoon offers direct-to-consumer gluten- and grain-free […]

  • Tenaj Ferguson

    Tenaj Ferguson has been named Brand Manager, Isopure & ABB at Glanbia Performance Nutrition. She had been Associate Brand Manager, Foodservice Beverage at Campbell Soup Company.

    • FoodForce
    • April 30, 2019
    • ForceBrands
  • Grant Cowherd

    Grant Cowherd has been named Brand Manager at Sabra Dipping Company. He had been Associate Brand Manager at Sabra Dipping Company.

    • FoodForce
    • April 30, 2019
    • ForceBrands