293 Archived posts matching:"FoodForce”

  • Natalie Liener

    Natalie Liener has been named Director, Brand & Consumer Marketing at NotCo. She had been Director of Brand & Integrated Marketing at NAADAM.

    • FoodForce
    • July 24, 2022
    • ForceBrands
  • ben and jerry

    5 Iconic Food Companies That Are Leaders in LGBTQ+ Workplace Equality

    Pride Month is a time to celebrate the LGBTQ+ community. While the majority of Americans support the Equality Act, which prohibits discrimination based on sex, sexual orientation, and gender, many companies have also stepped up to openly express support for the community. The food industry, for the most part, has been an ally. In the […]

    • FoodForce
    • June 21, 2022
    • Rebecca Fryer
  • Kara Eller

    Kara Eller has been named Director of Global Sales at Domenica Fiore. She had been Territory Sales Manager at Stella and Chewy’s.

    • FoodForce
    • June 9, 2022
    • ForceBrands
  • Erin Vranas

    Accelerating Brands: Go Behind the Scenes of Yips Yogurt Chips

    Yips Yogurt Chips was born out of innovation and convenience. Co-Founder Erin Vranas was looking for an easier way to eat yogurt on the go without a spoon. We caught up with her to learn more about the inspiration behind the company, her future business aspirations, and advice she has for fellow entrepreneurs. Read the […]

    • FoodForce
    • June 1, 2022
    • Rebecca Fryer
  • Yai's Thai

    The ‘Overnight’ Success Story of Yai’s Thai with Co-Founder Leland Copenhagen

    A lot of ingredients go into making a winning brand in today’s burgeoning food industry — a consumer-focused strategy, an analytic mindset, and of course a standout product. Yai’s Thai is a seemingly overnight success story, although Co-Founder Leland Copenhagen knows it takes a lot of grit, aptitude, and thoughtfulness to drive long-term success. We […]

    • FoodForce
    • May 29, 2022
    • Rebecca Fryer
  • Janis Nieves

    Janis Nieves has been named Client Success Manager at Foodie Card. She had been Social Media / Operations Coordinator at Enea, Scanlan & Sirignano, LLP.

    • FoodForce
    • May 27, 2022
    • ForceBrands
  • Tend Prenatal

    Accelerating Brands: Go Behind the Scenes of Tend Prenatal

    In the premiere episode of Accelerating Brands — a new video series from ForceBrands in partnership with SKU — we go behind the scenes of Tend Prenatal with Co-Founder Behzad Varamini, Ph.D. as he shares the story behind the company, advice for fellow founders, and how he’s leveraging data to empower business decisions. Read the […]

    • FoodForce
    • May 19, 2022
    • Rebecca Fryer
  • Naked Nutrition

    How Stephen Zieminski Is Redefining Clean Supplements with Naked Nutrition

    When it comes to fueling up before and after workouts, athletes know best. Former cross country and track All-American Stephen Zieminski was inspired to create Naked Nutrition after discovering that many of the health supplements on the market were comprised of unnecessary added ingredients that provided no nutritional value. Launched in 2014, Naked Nutrition was […]

    • FoodForce
    • May 16, 2022
    • Rebecca Fryer
  • AF Ventures

    Celebrate Mother’s Day with These 4 Mom-Approved Food Brands

    It may only come around once a year but we like to celebrate mothers all year long. To honor all moms and the often unsung work that they do each and every day, we’re highlighting a few of our favorite child-inspired food brands.  From organic, allergen prevention oatmeal for babies to reimagined childhood favorites with […]

    • FoodForce
    • May 4, 2022
    • Rebecca Fryer
  • Good Planet Foods

    How GOOD PLANeT Foods’ Founder David Israel Is Leading By Example

    David Israel approaches team building in the same way he seeks out new business opportunities: through a forward-leaning, progressive lens. From innovating vegan cheese with GOOD PLANeT Foods to championing young generations to assume leadership roles, Israel is truly leading by example. We caught up with the founder and CEO to learn more about innovations […]

    • FoodForce
    • May 1, 2022
    • Rebecca Fryer