157 Archived posts matching:"FoodForce”

  • Whole Foods 2020 food trends

    Whole Foods Names 2020’s Top 10 Food Trends

    Whole Foods Market released its fifth annual trends report that highlights future predictions in the food industry. The report features insights from more than 50 Whole Foods Market team members that include local foragers, regional and global buyers, and culinary experts. While 2019 ushered in trends like shelf-stable probiotics, frozen treats, and faux meat snacks, 2020 […]

    • Featured
    • October 23, 2019
    • Rebecca Fenton
  • Marketing Jobs

    Healthy Food Companies Actively Hiring for Marketing Roles

    Hungry for a new career in marketing? Do you have a passion for building brands and bringing their stories to life? These healthy food brands are actively hiring marketing coordinators, managers, and more. So if you’re ready to put your skills to work — and have an appetite for success — look no further than our […]

    • Career Advice
    • October 1, 2019
    • ForceBrands
  • books

    Back to School: 5 Food Companies Offering Professional Development Opportunities

    Over the last month, 56.6 million students between kindergarten and 12th grade headed back to school. The staggering number is the highest ever reported for public schools. But for those of us who are not heading back to school this fall, it doesn’t mean education and learning have to end. Fall is a great season […]

    • Company Culture
    • September 11, 2019
    • Madison Troyer
  • Randy Young Jr.

    Randy Young Jr. has been named Sales Manager Specialty Foods & GM at The Brenmar Company. He had been Marketing Associate at Sysco.

    • FoodForce
    • September 9, 2019
    • ForceBrands
  • Jill McIntosh

    Get to Know Former Kroger Executive Jill McIntosh

    Jill McIntosh‘s career is impressive. From her early days practicing law to building an innovative digital business unit at the nation’s largest grocery retailer, Kroger, there are few places her career path hasn’t taken her. But even though her career arc has a diverse array of experiences, it’s her philanthropic initiatives that have solidified her […]

    • FoodForce
    • September 1, 2019
    • Rebecca Fenton
  • Pet Plate

    How Pet Plate Is Disrupting the Pet Food Market with Premium Nutrition

    Company We Keep is an ongoing series that offers an inside look at the people and teams who power great brands  As a consultant in the pet food space, Renaldo Webb quickly discovered the inferior ingredients and substandard processes used to make mass-market pet food. It wasn’t until he adopted his dog Winston that he knew it was […]

    • FoodForce
    • August 28, 2019
    • Rebecca Fenton
  • Good Culture

    Start It Sunday: How Good Culture’s Jesse Merrill Disconnects On Weekends

    Serial entrepreneur Jesse Merrill, the force behind Good Culture, knows that working hard demands balance. Getting outdoors, disconnecting from technology, and practicing mindful meditation are a few of the ways he recharges for the week ahead. Read on to discover more tips on how to stay focused and engaged during the week. Here’s how Merrill […]

    • Career Advice
    • August 23, 2019
    • Rebecca Fenton
  • pet food brands

    5 Premium Pet Food Companies Raising the Bar

    In 2018, global pet food sales reached $91 billion, a 31 percent growth since 2013. Compared to other CPG categories like packaged food (which grew 23 percent over the same time period), pet food growth is strong. This could partially be attributed to the fact that more American families own pets than ever before (68 […]

    • Company Culture
    • August 21, 2019
    • Madison Troyer
  • Good Culture

    How Good Culture’s Mission-Driven Team Is Building a Disruptive Platform Brand

    How did a formerly overlooked superfood that was once a larger category than yogurt become one of dairy’s biggest disruptors in recent years? Jesse Merrill, the Co-Founder and CEO of Good Culture — a cottage cheese on a mission to make healing real foods available to all — attributes the company’s incredible growth and disruption […]

    • FoodForce
    • August 16, 2019
    • Rebecca Fenton